When it comes to food trends, Boston is a city that plays things safe. Today's eating environment allows any eater to have a delicious dinner, regardless of their palate's preferences. The alternatives are unlimited, thanks to the diversity of Boston's neighborhoods and the many brilliant chefs who have evolved Boston into the gastronomic treasure it is today. Seafood, on the other hand, remains high on the "must try" list for visitors to Boston.
Boston, Massachusetts is one of the United States of America's oldest cities. There are several luxury restaurants suitable for a special occasions in this city of historic buildings, beauty, and money. The best restaurants have a unique environment, service, and cuisine. They can also be costly, but they may be well worth the investment. The most expensive restaurants in Boston are listed below. #TWN
One of the oldest cities in the United States is Boston, Massachusetts. When it comes to food trends, Boston plays things safe. No matter what their taste craves, any eater may have a delicious dinner in today's dining scene. There are countless possibilities because of the diversity of Boston's neighborhoods and the many excellent chefs who have made the city into a culinary wonder.
There are several luxury restaurants that are perfect for a special occasion in this city of historic landmarks, beauty, and prosperity. Make a reservation at one of Boston's top eateries to step up your game. These restaurants elevate dining out with spotless white tablecloths, first-rate service, and inventive fare.
Fresh fish is brought daily to the eateries thanks to Boston's Atlantic location. But Boston is more than simply a seafood lover's paradise; it also invites visitors to sample cuisines from all over the world. Let's take a look at some of the most expensive Boston restaurants.
One of the fanciest restaurants in Boston, the Mandarin Oriental Hotel on Boylston Street, is close to the hotel, which is one block from the Hynes Convention Center, Prudential Center, and Copley Place. Symphony Hall, Berklee Performance Center, and major colleges and universities are all within walking distance of L'Espalier. The cuisine served here is elegant and modern New England-French, with a focus on artisanal and local ingredients.
Menton aims to excite, inspire, and transport visitors for one unforgettable evening with wonderfully executed cuisine, an unmatched wine list, polite service, and a spectacular location. The restaurant has garnered multiple awards since it first opened in 2010.
Located in a 100-year-old fire station in Boston’s historic Leather District, O Ya offers contemporary Japanese dining in a comfortable setting. The intimate 37-seat dining room consists of ten tables and a 17-seat chef’s counter, where guests can watch the chefs preparing the dishes.
4. The Capital Grille
The Capital Grille restaurant, located in the Hynes Convention Center in the Back Bay, is Boston's preeminent location for exquisite food and good wine. Classic American meal is served in a clubby, polished environment at this outpost of the elite steakhouse business.
Chef Barbara Lynch's flagship restaurant, No. 9 Park, is located in Boston's Beacon Hill district with views of the city. In 1998, she launched the regional Italian and French restaurant. It was voted one of Boston Magazine's top restaurants, and it serves wines selected by award-winning wine director Cat Silirie, who is also the wine director at Menton.
A seven-course Chef's Tasting Menu costs $125. There is also an à la carte menu. A raw bar, small plates, large plates, and dessert are all included. Giannone Farms chicken ($39), duck ($45), grilled Bavette steak ($45), bluefin tuna (41), and halibut ($43) are among the entrees available.
Del Frisco's Double Eagle Restaurant is a high-end steakhouse with outlets in 15 cities around the United States. Boston's is located at Liberty Wharf in the city's Seaport District. The restaurant has an attractive patio with views of the water. Executive Chef Rob DiTinno runs this classic yet modern steakhouse. Last summer, this Del Frisco store debuted.
There are around 12,500 bottles in the wine cellar. Wagyu steaks such as the Japanese ($70), Australian ($60), bone-in ribeye ($68), and 12-ounce fillet mignon ($68) are available à la carte. Salmon ($39), sea bass ($49), tuna ($45), and crab cakes ($43) are among the seafood options. A chef's tasting menu is also offered for $160. Lunch is a bit less expensive and there is a bar menu at Del Frisco for a fantastic and less expensive experience.
Tasting Counter in Summerville is another Boston area restaurant with a tasting menu concept. In 2015, Peter and Ginhee Ungàr founded Tasting Counter in Somerville. Wednesday through Saturday, this premium restaurant serves innovative lunch and supper prix-fixe tasting menus. Lunch ($70) includes three dishes. There are two supper seatings, each accommodating up to 20 people.
Dinner lasts roughly 2 hours and includes 9 dishes ($210). Guests can sit at the counter and talk with the cooks as they make a variety of classic French dishes coupled with wine. A range of unusual tiny bite appetizers, entrees, and desserts are available on the menu. Fluke, pheasant, venison, moonfish, sea urchin, and sea bass are all possible entrees.
Chef Jamie Mammano and the Columbia Hospitality Group own another Boston restaurant, Mooo Restaurant. Mooo is near to the XV Beacon HIll premium hotel, which has a boutique flair. Mooo is a traditional steakhouse with a high-end feel. It's famous for its steak as well as its award-winning Sunday Brunch. Japanese A5 Wagyu sirloin ($185), 16-ounce dry-aged sirloin ($85), porterhouse ($60), and bone-in fillet mignon ($58) are among the entrees available.
Caviar can be purchased for $100. The Wine Cellar is a unique private dining space at Mooo. Chef Jamie Mammano and the Columbia Hospitality Group own another Boston restaurant, Mooo Restaurant. Moo is near the XV Beacon Hll premium hotel, which has a boutique flair. Mooo is a traditional steakhouse with a high-end feel.
It's famous for its steak as well as its award-winning Sunday Brunch. Japanese A5 Wagyu sirloin ($185), 16-ounce dry-aged sirloin ($85), porterhouse ($60), and bone-in fillet mignon ($58) are among the entrees available. Caviar can be purchased for $100. The Wine Cellar is a unique private dining space at Mooo.
Rare is one of several dining options at the five-star Encore Hotel and Casino, which opened this summer in Boston Harbor. The most expensive restaurant in Boston is rare. Rare craft beers range in price from $9 to $17. Rare's kitchen is staffed by some of the world's best chefs. A steakhouse in an upscale setting is unusual. The restaurant is the only one in New England that serves Kobe beef that has been certified.
The beef comes from the Hyogo prefecture in Japan. The 4-ounce A5 Kobe Ribeye costs $220. A 4-ounce A5 strip steak for $160 and a 10-ounce dry-aged New York strip steak for $98 are also available. Surf & Turf ($140), lamb ($62), veal ($59), scallops ($44), organic chicken ($38), and Lobster Roll with black truffle oil and caviar ($68) are among the other menu choices.
Since it first opened in Copley Square in 1979, Boston residents have been smitten with Fogo de Chao. For lunch, supper, and Sunday brunch, The Churrasca, an authentic Brazilian steakhouse, serves premium fire-roasted meats. Right at your table, the best steaks, lamb, shellfish, and other meats are grilled and carved. Offerings include a Market Table and Feijoada Bar with a stunning array of entrees and sides. Lunch options range in price from $15 to $40. The cost of dinner is a little more. A bone-in, dry-aged ribeye costs $58. A sea bass costs $43. Salmon, lamb, fillet mignon, and the characteristic sirloin of Fogo de Chao are more options.
Chef Colin Lynch and his wife Heather, who manages the restaurant's wine programme with Ryan Lotz, established Bar Mezzana in 2016. The South End neighborhood of Boston is home to the seaside Italian restaurant. Family-style Piatti Della Famglia are available on the menu for $52 per person, along with Berkshire Pork Chop for $28, Chicken with heirloom tomato, panzanella, currants, and scallions for $27, and Maine Halibut for $27. Pasta is offered at a range of prices ($17 to $32). Every day, fresh seafood options are available. Additional á la carte choices include sides and snacks.
On Berkley Street in the city's Back Bay, Kenneth Himmel opened Grill 23 & Bar in 1993, where it is still serving great steak from Boston. Wine Spectator's and Best of Boston have given the restaurant awards. A 2 ounce Wagyau Grade A5 steak costs $52 and is available. A 24 ounce Porterhouse ($63), Twin fillets ($64), Lobster ($72), and 10 ounces of swordfish ($36) are other choices on the á la carte menu. Crab cakes, New England clam chowder, roasted asparagus, a loaded baked potato, and creamed spinach are a few of the sides offered. These cost $12 to $20 each. The wine, drink, appetizer, and dessert menus of Grill 23 are also well-known.